COOKING CLASS

This culinary Art of Senegal is known in West Africa  as one of the finest and most appreciated culinary arts

This tour aims  to make you enjoy one of the national dishes of Senegal “Tchey Bou Djenn” ( rice , fish and steamed vegetable) or yassa  ( marinated fish or chicken, grilled on charcoal and stewed with onions, herbs and spices for then being served on steamed rice).

You will experience the whole cooking process, enjoy the food you prepared and receive from the Chef your recipe