This culinary Art of Senegal is known in West Africa as one of the finest and most appreciated culinary arts
This tour aims to make you enjoy one of the national dishes of Senegal “Tchey Bou Djenn” ( rice , fish and steamed vegetable) or yassa ( marinated fish or chicken, grilled on charcoal and stewed with onions, herbs and spices for then being served on steamed rice).
You will experience the whole cooking process, enjoy the food you prepared and receive from the Chef your recipe
Africa Connection Tours (ACT) whose offices are located in the “Plateau” in the heart of the business district and the Senegalese higher administration, was created in 1994 by Senegalese executives who have accumulated several years of experience at levels of responsibility in the region. tourist receptive
(221) 33 849 52 00
52, rue Félix Faure – BP 11446 – Dakar-Peytavin
Dakar – Sénégal
act@africaconnectiontours.com
act@orange.sn
africaconnectiontours@gmail.com
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